In the chilly early spring when most fields remain dormant, Hoch Orchard's strawberries and raspberries already burst with vibrant colors and tantalizing aromas. This agricultural marvel isn't magic but rather the result of innovative elevated tunnel technology that redefines traditional farming practices.
Located in the northeastern United States, Hoch Orchard adopted elevated tunnel cultivation to address increasingly unpredictable weather patterns. The system employs large, unheated plastic tunnels that create controlled microclimates for sensitive berry crops.
Compared to traditional open-field farming, the tunnel system offers multiple advantages:
While both systems provide environmental control, Hoch Orchard's tunnels differ significantly from traditional greenhouses:
Traditional greenhouses typically feature heating, cooling, and ventilation systems with plants grown in containers. Though precise, these systems demand substantial energy inputs and higher operational costs.
Elevated tunnels rely on passive solar heating and natural ventilation through adjustable side panels. Plants grow directly in soil rather than containers, maintaining natural root development while reducing energy consumption by approximately 80% compared to conventional greenhouses.
Hoch Orchard partnered with Haygrove, a UK-based agricultural technology firm, to implement their patented tunnel designs. Originally developed for England's cool, wet climate, these structures proved equally effective in Pennsylvania's variable weather conditions.
The collaboration began in 2009 with a pilot tunnel planting strawberries and multiple raspberry varieties. Initial yields proved promising enough to justify expansion, and by 2011 a second tunnel accommodated additional berry varieties and experimental dwarf cherry trees.
Documented outcomes from Hoch Orchard's implementation include:
As climate variability increases, agricultural experts predict wider adoption of similar protected cultivation systems. Hoch Orchard's success demonstrates how innovative farming techniques can simultaneously address production challenges, environmental concerns, and market demands for premium-quality berries.
The operation continues refining its methods, recently experimenting with intercropping vegetables between young berry plants to optimize land use during establishment years. This practice provides additional income streams while berries mature to full productivity.