Most disappointing greenhouse projects are not built badly - they are specified badly. The structure stands, the film is intact, and yet the house runs too hot in summer, too humid in winter, and too expensive to ventilate. Almost every one of those problems traces back to a decision made on a specification sheet before the first steel was cut.
This guide covers the six decisions that define a multi span greenhouse for commercial vegetable production, in the order they affect performance.
Tomatoes, cucumbers, peppers, leafy greens and strawberries impose different demands on the same footprint:
Write down the crop, target season, expected yield per square meter and harvest window before you discuss span width. Suppliers who quote before asking these questions are quoting a building, not a growing system.
Span width drives both cost and climate uniformity:
Bay length is usually set by standard 4 m to 8 m frames. Longer bays reduce column count but increase the load carried by each truss. For mechanized operations, plan bay length around your equipment turning radius, not just around steel economy.
Gutter height determines air volume, crop headroom and summer temperature. For tall vegetable crops, a gutter height of 3.5 m to 4.5 m is common; low-cost houses at 2.5 m to 3 m look cheaper and then underperform:
The extra steel for 0.5 m of additional gutter height is small compared with the cost of cooling a low house in summer.
Not all polyethylene film is equivalent. Ask for four numbers:
| Specification | What to check | Why it matters |
|---|---|---|
| Thickness | 150-200 micron typical for commercial houses | Thinner film fails faster in wind and hail |
| UV additive | Service life stated in years (3, 4 or 5 seasons) | Determines replacement frequency and cost |
| Light transmission | 90% or higher for clear film | Directly affects photosynthesis and yield |
| Thermal / anti-drip | IR additive and anti-condensation layer | Reduces heating loss and leaf disease from dripping |
A 4-season or 5-season film costs more per roll and less per year of service. Cheap film that is re-covered every two seasons is the more expensive option over a ten-year horizon.
Ventilation is the highest-leverage performance decision in a vegetable house:
A useful rule: ventilation capacity should be sized for the hottest month, not the annual average. Under-ventilated houses cannot be fixed cheaply later, because retrofitting vents means cutting the structure.
Confirm the design snow load, wind load and any local building requirements in writing. Greenhouses are light structures and are particularly sensitive to:
Ask for the design loads stated in the technical offer and confirm that they match your site. A quotation without stated loads is not a design.
8 m to 10 m spans with 4 m to 4.5 m gutter height are the usual commercial configuration for tall fruiting vegetables. They provide working space for crop work and enough air volume to moderate midday temperatures.
In mild and warm climates, yes, with adequate ventilation and shading. In cold climates, year-round vegetable production usually requires a thermal screen or a polycarbonate house to control heat loss.
Viability depends on market price and labor cost rather than area alone, but most commercial vegetable operations start at 1,000 m2 and scale in blocks of several thousand square meters.
Manual vents are acceptable for very small houses with constant attention. Above 1,000 m2 automatic control pays for itself quickly in labor savings and in avoided crop stress from late venting.
Send us your crop plan, site location and target area, and we will return a specification with span layout, covering recommendation, ventilation sizing and a cost breakdown you can compare line by line. Browse our multi span greenhouse range, read more technical guides, or contact our team for a project-specific proposal.